At Sushi Eatery’s we believe in food
Spontaneity. In the hunt for the perfect ingredient we realize we’re in a race against time. What’s the perfect ingredient today might not be tomorrow and that is why our kitchen is constantly changing on a daily basis.
Everyone, from restaurants to home cooks, can make a difference, but it first requires a will to do so. Many of our ideas are not the most technically advanced, but they do require effort. We hope you are as inspired as we are to make the most of what we have now, so we can protect the food we love for the future.
Sushi Eatery food preparations
Our restaurant, which insures that 100% of our are fresh made sushi. By sourcing nearly 95% of our products locally, minimizing ingredient waste and saving water, we want to go beyond labels and give as much care to how we operate as a restaurant as our farmers and purveyors do with the soil and sea.
- Free range eggs